Book Direct with the Owner at Bel Cibo with Dalby Accommodation in Port Douglas, for all your restaurant and Food Reservations.
You needn’t speak Italian to understand that bel cibo, set in the heart of Port Douglas, stands for good food. Set at mezzanine level of the ‘Saltwater’ building, with its linen-clad tables and blond wood chairs spilling out onto an alfresco deck, this sublimely stylish restaurant echoes the relaxed, airy feel of its tropical surrounds, though with a modern sophistication that’s at one with the menu. Chef/owner Andy Gray (formerly of ARIA in Sydney and 2 Fish in Port Douglas) creates simple yet intricate dishes, defined equally by Italian traditions and the freshest local produce and seafood. Along with fresh pasta handmade on site, look out for seared scallops partnered with truffled cauliflower puree, pancetta, burnt butter and chives before a main of seared King prawns with dill.
